KäseStrasse Bregenzerwald has been in existence since 1998 and encompasses various streets. Currently, the KäseStrasse association has about 160 members. The focus is on the rural producers: farms with farm stores, village and alpine dairies. Hospitable carriers of the cheese philosophy, like hotels, restaurants, inns, excursion and snack stations. Interesting commercial enterprises with traditional and contemporary products. Numerous commercial enterprises, which carry local products. Leisure facilities, such as mountain railroads and their mountain restaurants. They stand behind the KäseStrasse Bregenzerwald brand. Numerous members offer experience programs, tours and products or serve specialties made from regional ingredients, making the Bregenzerwald a natural, cultural and culinary experience area.